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1701 Franciacorta Rose Brut Nature DOCG

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Art. # 0612
Pinot Nero is the star grape variety used for rose Franciacorta. Limited number of 5000 bottles. The wine has a pleasant pink colour and unique and intense aromas. Ageing 30 months sur lie.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Flowers Flowers
  • Citrus Fruits Citrus Fruits
  • Mineral Flavors Mineral Flavors
  • Apple Apple

Glass

Tulip glass

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Seafood Seafood

Maturity

Drink now

More about this product

1701 Franciacorta

1701 Franciacorta

Franciacorta, is an area in the heart of Lombardy, one hour from Milan and bordering Lake Iseo. Approximately 200 square kilometers include 19 municipalities in the province of Brescia. The low hills, surrounded west of the Oglio River and northeast of the Alps, owe their ancient origins to receding glaciers that form a natural amphitheater. The name 1701 was chosen to mark the year of the first vinification of a 4-hectare vineyard, surrounded by walls, from the 11th century, which is still within the mansion. 1701 Franciacorta is the first and only certified biodynamic producer in the region. The vineyards with Chardonnay and Pinot Noir are used to make Franciacorta Brut, Satèn. Rosé and Vintage Dosaggio Zero, in exceptional years. The range also includes Sullerba, a sparkling Chardonnay aged on fine lees. The wines are tender and creamy, with remarkable freshness and creaminess. Franciacorta is the name of the region, the style of the wines and the method of producing. For sparkling wines, it can only be compared with Champagne - the region and the appelation.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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