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NV Crémant d'Alsace Brut Zéro, Valentin Zusslin
Dry sparkling wine without added sugar, characterized by its fresh and mineral taste.
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Valentin Zusslin
Винарната Valentin Zusslin е основана през 1691г и вече три века се управлява от едно и също семейство, което се стреми към производство на вино с минимална намеса, което максимално отразява тероара на региона. Техните принципи включват устойчивко земеделие и ръчна работа. Valentin Zusslin е сертифициран като биодинамичен производител от 1997г. Производствения процес включва ръчно бране на гроздето, естествена ферментация и стареене в големи дъбови бъчви.Вината на Valentin Zusslin редовно получават високи оценки от международни винени критици и участват в престижни винени конкурси.
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Alsace
Alsace is located in northeastern France, between the Vosges Mountains and the French border with Germany, marked by the Rhine. This is a long, thin region, 185 kilometers from north to south and only 40 kilometers from east to west. The key wine-growing regions here are located on the lower slopes of the Vosges, with eastern and southeastern exposure. Alsace specializes in white varieties such as Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris. These varieties, naturally distributed in neighboring Germany, in contrast, here are produced in a much drier style. The best presented are the dry and mineral Riesling, the spicy and strong Gewürztraminer, which go well with the local cuisine. Other interesting and noteworthy are the light and fresh Sylvaner, as well as Pinot Blanc and Pinot Gris.
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