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Cotes du Rhone Rouge Grand Veneur 2021
A typical Southern Rhône blend - Grenache, Syrah, Cinsault and Mourvedre, traditionally fermented and aged in neutral vats only to bring out the fruit character of the wine. The color is garnet, with purple hues, and the aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices. The palate is big and full-flavoured, with silky-smooth tannins and aromas of the fruit already mentioned. The finish introduces touches of liquorice and pepper. A Côtes du Rhône with great complexity for an every day drinking, great value for money.
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Alain Jaume
In the 14th century, Pope John XXII built a palace in the village of Châteauneuf. He and his heirs, impressed by the exceptional terroir, planted vineyards around the castle on terraces covered with smooth rounded limestone pebbles. Thus was born one of the most famous and valued appeals in the world: Châteauneuf du Pape. The Jaume family has been dedicated to the art of making wine since 1826. Alain Jaume wines have a huge potential to age and are rich, rich and complex. They reflect and embody the superb terroir of the southern Rhone Valley.
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Rhone Valley
The Rhone Valley is a long, narrow strip in the south of France. In practice, this region is divided into two sub-regions, each with its own type and identity - North and South Rhone. The northern part is best known for its legendary and long-lasting red wines, mainly from Syrah grapes: Hermitage, Ivory Coast, St. Joseph and Cornas, as well as the fragrant white Viognier from Condrieu. The south is home to the full Chateauneuf-du-Pape and Gigondas, as well as the light Rose of Tavel. Chateauneuf-du-Pape can be a blend of up to 13 different varieties, 3 of which are even white. This is the main difference between it and Gigondas, where white varieties in the blend are not allowed. The most famous of these main red varieties are Grenache, Mourvedre, Syrah and Cinsault, and the white ones are Roussanne, Marsanne and Viognier.
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Grenache
Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.
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