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Sauvignon Blanc "Floreado", Cantina Andrian 2023

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Art. # 6288

White wine from Northern Italy which is characterized by bright aromas of grassy notes, citrus fruits, and herbs, combined with a fresh and lively taste.

 

Alc. 13,5 %

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Sauvignon Blanc

Flavours

  • Citrus Citrus
  • Green Spices Green Spices
  • Mineral Flavors Mineral Flavors

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Seafood Seafood

Maturity

Drink now

More about this product

Cantina Andrian

Cantina Andrian

Cantina Andrian (Kellerei Andrian) есе намира в село Андриано, разположено в региона Алто Адидже в Северна Италия. Този регион е известен със своите висококачествени вина, произведени в алпийски тероар. Основана през 1893г, Cantina Andrian е една от най- старите кооперативни винарни в региона. През 2008г се слива с Cantina Terlano, друга престижна кооперативна винарна, но запазва своята идентичност и характер.. Фокусират се върху запазването на традициите и тероарния характер на вината си. Те работят с местни лозари, които прилагат устойчиви практити в лозята. Стремят се към минимална намеса и използване на органични методи за отглеждане на гроздето.

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Alto-Adige

Alto-Adige

Alto Adige (or Sudtirol for German-speaking two-thirds of its inhabitants) is located in northern Italy and borders Veneto to the east, Lombardy to the west and the Tyrol region of Austria to the north. Stretching to 47 degrees north latitude and altitude over 3050 meters, Alto Adige is a region with topographic and climatic extremes. The main wine-growing areas in the region follow the Adige river valley from Merano in the north to Trentino in the south and are planted both at the bottom of the valley and on its slopes, many of which are incredibly steep. Most wines from this region are produced by cooperatives which, due to the need for efficiency in harvesting, wine production and trade, have become known for their constant quality and reliable quantity. Nowadays, there is a tendency to increase the number of independent producers, which also gain a good reputation. The dominant local varieties are the red Schiava and Lagrein, the most common being Schiava (Vernatsch in German), which makes wine with a medium body, low alcohol and tannin levels and is often mixed with the denser Lagrein to give more depth and power of wine. The white varieties used in Alto Adige are the traditional German Muller-Thurgau, Sylvaner and Gewurztraminer, as well as the French Chardonnay, Sauvignon Blanc, Pinot Bianco and Pinot Grigio. The Pinot Noir plantations have recently increased as well.

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Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc is one of the most famous white grape varieties, successfully found its way out of the home country France into a second one - New Zealand. The rapid development of the Marlborough Sauvignon Blanc is one of the most dramatic events in the world of wine. The intense and readily accessible flavour of a classic Marlborough is the main reason behind this success - fruity, intense, almost magical.The key selling point of Sauvignon Blanc is its straightforwardness – the flavours are rarely hidden away in the background, which makes Sauvignon Blanc an ideal wine with which to begin a journey in the world of wine. Classic Sauvignon Blanc aromas range from grass, nettles and asparagus to green apples and to more esoteric notes such as cats' pee, boxwood and gunflint.

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