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Sauvignon Blanc Magura 2023

In stock - delivery within 24 hours on working days for Sofia.
Art. # 6680

Pale golden-green colour, fresh and harmonious taste and aromas of hay, tropical fruits and gooseberries. Suitable for consumption with light dishes, salads and seafood.

Alc. 13 %

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Sauvignon Blanc

Flavours

  • Citrus Citrus
  • Tropical Fruits Tropical Fruits
  • Grass Grass

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • Seafood Seafood
  • Soft Cheese Soft Cheese

Maturity

Drink now

More about this product

Магура

Магура

Винарска изба Магура е създадена през 1967 година в село Рабиша, разположено в северозападната част на България. Този географски район е известен със своите уникални природни и исторически забележителности. Районът е творение на природата в продължение на милиони години, с известните Белоградчишки скали и пещерата Магура. В този район на България се отглеждат някои характерни сортове грозде, които не виреят никъде другаде – Гъмза и Врачански мискет, известен като Врачанска теменуга, който ражда грозде с доказан аромат и вкус. От 2006 г. винарна „Магура” започва амбициозна програма за основна реконструкция и модернизация на почти всички сегменти от дейността си, като се превръща в модерна изба, отговаряща на всички европейски изисквания за производство на естествено пенливо вино, висококачествени вина и ракии.

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Danubian Plain

Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

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Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc is one of the most famous white grape varieties, successfully found its way out of the home country France into a second one - New Zealand. The rapid development of the Marlborough Sauvignon Blanc is one of the most dramatic events in the world of wine. The intense and readily accessible flavour of a classic Marlborough is the main reason behind this success - fruity, intense, almost magical.The key selling point of Sauvignon Blanc is its straightforwardness – the flavours are rarely hidden away in the background, which makes Sauvignon Blanc an ideal wine with which to begin a journey in the world of wine. Classic Sauvignon Blanc aromas range from grass, nettles and asparagus to green apples and to more esoteric notes such as cats' pee, boxwood and gunflint.

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