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Sancerre Blanc Mégalithe La Perrière 2016

In stock - delivery within 24 hours on working days for Sofia.
Art. # 2984

100% ръчен гроздобер. Ронкане и пресоване при ниски температури, за да се запази свежестта и да се предотврати окисляването. След леко и деликатно пресоване, 40% от мъстта се ферментира в нови 300 литрови дъбови бъчви от Allier. Виното зрее и отлежава в тя от 8 до 9 месеца, заедно утайката и се разбърква редовно, за да придаде плътност и сложност на виното. За да се запази характерът и свежестта на Совиньона, останалите 60% от мъстта се винифицира и отлежава с особено внимание в стоманени съдове. Следва леко филтриране, за да се запазят качествата и живота на виното, смесване и бутилиране. Отлежава в пещерите на Периер, образувани естествено преди 200 млн.години.

Alc. 13 %


  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol


Sauvignon Blanc


  • Mineral Flavors Mineral Flavors
  • Tropical Fruits Tropical Fruits
  • Grass Grass


For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Seafood Seafood


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More about this wine

Ла Периер

Ла Периер


All wines of the same producer


This is a long and diverse region in western France, adjacent to the Loire River, which produces interesting wines - from charming and fruity to rich and long-lasting. A representative of the red varieties here is Cabernet Franc and the wines from Bougainville and Chinon are excellent, but in fact the white varieties are the specifics of the Loire. The most common are Chenin Blanc (Vouvray), Melon de Bourgogne (Muscadet) and Sauvignon Blanc (Sancerre, Pouilly Fumé). Sancerre and Pouilly Fumé have come out of the shadows of their region and can be said to be well known around the world - the former with the typical mineral-herbal character of the wines, and the latter with the greater complexity of the body and aroma due to contact with oak, although the variety is the same - Sauvignon Blanc.

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Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc is one of the most famous white grape varieties, successfully found its way out of the home country France into a second one - New Zealand. The rapid development of the Marlborough Sauvignon Blanc is one of the most dramatic events in the world of wine. The intense and readily accessible flavour of a classic Marlborough is the main reason behind this success - fruity, intense, almost magical.The key selling point of Sauvignon Blanc is its straightforwardness – the flavours are rarely hidden away in the background, which makes Sauvignon Blanc an ideal wine with which to begin a journey in the world of wine. Classic Sauvignon Blanc aromas range from grass, nettles and asparagus to green apples and to more esoteric notes such as cats' pee, boxwood and gunflint.

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