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Silverscape Chardonnay 2023
The colour is straw yellow with high intensity. It has typical aromas of yellow apple, banana and citrus with a touch of sweetness. The extremely rounded palate complements the fruit character of the wine with a soft freshness.
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Симента
Сгушено сред спиращите дъха Мадарски скали, Винарско имение Симента е дългоочакваното сбъдване на една мечта. Винарна съчетава красотата на историческия пейзаж с авангардна технология, която напълно съответства на стила на вината. Мадарското плато осигурява драматичен и вдъхновяващ фон, като същевременно допринася за микроклимат, който е идеален за отглеждане на висококачествено грозде. Освен на невероятна гледка, винарната се радва и на прохладата от планината, както и на повлияния от морето климат. Първите лозя са засадени през 2006. Днес Симента разполага с 30 ха, като сортовете са съобразени с тероара, който би развил напълно тяхната индивидуалност. През 2019 стартира и изграждането на производствена част, магазин, ресторант и дегустационна зала. Избата е с капацитет 100 т, като целта е да се правят къси серии бутикови вина. Основно винарната е ориентирана към производство на бели вина – изключителен интерес представлява сортът Алиготе. Червените сортове се отглеждат в Сакар – доказал се район за висококачествено грозде.
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Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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