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Priorat DOQ Vinyes Velles 2015
Произведено от типични за Испания сортове грозде, терасовидно разположени по хълмовете. Стареенето на виното се провежда в леко изпечени френски дъбови бъчви от порядъка на 18 месеца. След това протича бутилково отлежаване за минимум 11 месеца.
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Ferrer Bobet
The winery was established in 2001 and bears the names of its two founders Sergi Ferrer-Salat and Raül Bobet. The vineyards cover an area of 15 hectares in the area of the village of Porrera, known for its northeast winds, as the coldest in the Priory, Catalonia. The terrain is steep and does not allow mechanization. The soil is mostly area-specific shale, famous for its name Lycorella. Ferrer Bobet wines are an expression of the specific terroir and precise production techniques. The diverse orientation of the plots creates microclimates that give complex and elegant wines. The reputation of this winery is so high, both in Spain and around the world, that it is easy to forget its recent appearance. The first wine is from the 2005 vintage.
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Catalonia
The name Catalonia DO was established in 1999 and covers all vineyards that are not covered by any of the other 11 DOs in the region. These are Emporda, Costers del Segre, Pla de Bages, Alella, Cava, Penedes, Conca de Barbera, Tarragona, Montsant and Terra Alta DOs and Priorat, DOCa (Denomination of Origen Calificada, the highest classification). Catalonia is considered different from other wine-growing regions in Spain due to the flexibility of its wine styles. It has a strong French influence on two of the most recognizable wines - Champagne-style sparkling cava and red table wines, which have similar characteristics to those produced in Roussillon, just across the Pyrenees. The main grape varieties are Tempranillo (known in Catalan as Ull de Llebre), Garnacha and Monastrell (French Mourvedre), but the red varieties from Bordeaux also play an important role in some of the highest quality blends as well as in varietal wines. Although there are numerous reasons for the success of Catalonia's wine industry, Cava has played an important role. In the 1870s, Jose Raventos began producing sparkling wines around the town of Sant Sadurní d'Anoia in Penedes, using the traditional method. The success of this wine was so great that the region became the center of Cava production in Spain and in 1986 became DO.
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Grenache
Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.
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