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Campillo Raro Finca Cuesta Clara Magnum 2017
The essence of Tempranillo Peludo, a rare variety from the Tempranillo family. Intense cherry-red color with maroon rim. Generous aroma in which ripe fruit combines harmoniously with vanilla and licorice. The palate is ample, full, round, fleshy. Long stately finish. Minimum 22 months maturation in French oak barrels.
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Bodegas Campillo
Bodegas Campillo a château winery in the midst of a 50 hectare vineyard primarily planted with theTempranillo variety, embodying the essence of the land. It owes its name to Viña Campillo one of the first properties of the first generation of the Familia Martínez Zabala when it all began. In 1988, Julio Faustino Martínez, accompanied by his children, embarked on a journey to fulfill his big dream: to construct a genuine winery, opening its doors to the world and sharing his profound passion for the universe of wine. In 1990, Bodegas Campillo was inaugurated, marking a significant milestone in wine tourism history in Rioja. It was the first winery in Rioja to be built with a distinctive architectural design, a true tribute to the land and the art of winemaking.
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Rioja
Undoubtedly, this is the homeland of the oldest and most respected red wine in Spain, whose rival is only Jerez. The vineyards trace the flow of the Ebro River for about 100 kilometers between the towns of Haro and Alfaro. The area is named after the river that flows through it, the Rio Oja. It is divided into three separate areas; Rio Alta, the highest, where wines are considered elegant and with balanced acidity; Alavesa average (here the acidity is a little more pronounced) and Baja, the lowest, where the significantly warmer climate determines the more pronounced saturation and density in wines. Overall, the best wines come from Alta and Alavesa, although many are a combination of the two. The main grape here is Tempranillo, often blended with Garnacha and sometimes Carignane. All wines in Rioja in the top category must be aged in oak, and historically the American oak is preferred. Nowadays, however, many wineries use a combination of American and French oak. The ripening of American oak is what gives the more traditional Rioja red wines the distinctive notes of coconut, vanilla and sweet spice. The time that Rioja wine spends in a barrel dictates which of Rioja's official ageing categories will take its place on the label: Joven, Crianza, Reserva or Gran Reserva. Rioja Joven wines are intended for consumption within two years of harvest. They spend little or no time in oak - jóven is the Spanish word for "young". Crianza red wines are aged for at least one year in oak and one year in bottle and only on the market in the third year. Reserva red wines spend at least one year in oak and cannot be presented for a full three years after harvest. Gran Reserva undergo a total of five years of ageing with at least two years spent in oak barrels.
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Tempranillo
Almost every red wine in Spain from Rioja and Ribera del Duero has Tempranillo at its core, and in Portugal the variety is widely used in the Douro Valley – under the name Tinta Roriz – both for table wines and world-famous fortified wines (Port). The red wines based on Tempranillo are characterised by a wide range of aromas - from strawberries, blackcurrants and cherries to prunes, chocolate and tobacco depending on climate, vineyard age and oak ageing.
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