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Extra Virgin olive oil Ariston infused with wasabi
This amazing dressing managed to surprise even the demanding American and English customers and get their standing ovation. It just gives the wasabi flavor without being unpleasantly hot, and what's more, it only takes a few drops for the perfect flavor!
It's ideal for Asian-inspired dishes such as salad dressings, meat or tofu marinades, stir-fry sauces and barbecue sauces, but it's most commonly paired with fish, sushi and, believe it or not, mashed potatoes.
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Ariston
The small family business started in 1997 with the import to Connecticut of cold-pressed extra virgin olive oil produced by the family in the Kalamata region of Greece. Subsequently, they expanded the production with balsamic vinegar from Modena, Italy. Initially, they targeted only the American food market, but today they operate around the world, offering first-class unsurpassed oils and vinegars at an affordable price.
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