Black C white by Santa Sarah 2019
Алкохолната ферментация протича в съдове от неръждаема стомана в продължение на 3 до 4 седмици. Отлежаване на виното в съдове от неръждаема стомана върху фини утайки за период от 3 месеца
Region
Profile
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Fruit
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Dryness
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Freshness
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Alcohol
Variety
Flavours
- Flowers
- Tropical Fruits
- Citrus Peel
Glass
Serving Temperature
ColdFood pairing
- Vegetables
- Fish
- Seafood
Maturity
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Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
More wines of this regionSauvignon Blanc
Sauvignon Blanc is one of the most famous white grape varieties, successfully found its way out of the home country France into a second one - New Zealand. The rapid development of the Marlborough Sauvignon Blanc is one of the most dramatic events in the world of wine. The intense and readily accessible flavour of a classic Marlborough is the main reason behind this success - fruity, intense, almost magical.The key selling point of Sauvignon Blanc is its straightforwardness – the flavours are rarely hidden away in the background, which makes Sauvignon Blanc an ideal wine with which to begin a journey in the world of wine. Classic Sauvignon Blanc aromas range from grass, nettles and asparagus to green apples and to more esoteric notes such as cats' pee, boxwood and gunflint.
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