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Extra Virgin Olive Oil Nobleza del Sur Eco Day and Eco Night, 2 bottles
Extra Virgin Olive Oil ECO DAY: Ripe green aromas, with character of this variety in the South. Progressing slowly in the mouth for its consistent structure. Balanced hot and sour, complex and persistent.
Extra Virgin Olive Oil ECO NIGHT: Fruity, sweet and harmonious oil. Complex in nuances with green, fruity tones and aromas that remember the plants that coexist in our olive grove.
Pairing
ECO DAY: The olive juice "ECO-DAY" has a wide connection with: - Meat, all type of dishes elaboration. - Fish and shellfish, in raw or in different sauces elaboration. - Pastas and pizzas, elaboration and seasoning of different dishes. - Chesses, semi-hard (gouda, port salut…) and hard (parmesan, pecorino…). - Desserts, half-melted chocolate ice-cream with squama salt.
ECO NIGHT: The olive juice ECO-NIGHT has a wide connection with: Fish, meat and all kinds of preparations. It has a wide connection both raw and in the preparation of dishes.
More about this product
Nobleza del Sur
Aceites Nobleza del Sur is a symbol of love for the land, passion and perseverance for this noble and mythical tree, which builds the landscape of Jaén, unique in the world. In 1640, Miguel Sanchez Sagra, the direct ancestor of the family, began the family tradition of growing olives, acquiring an olive grove on the farm Los Addios - Jaén (Andalusia). Twelve generations later, the Peñuelas-Sagra family continued their farming, working and caring for the same olive farm. The family is also building their own oil mill to ensure the high quality they seek and appreciate from the olives on their olive trees. Centenarium Premium contains the family spirit that represents them, as each bottle retains the feeling of family and its values. Aceites Nobleza del Sur has an area of over 300 hectares of olive groves in different parts of the province of Jaén-Andalusia.
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