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Four Seasons Spring Rose Villa Yustina 2022

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Art. # 4595

Four Seasons is a series of wines from its own vineyards, showing fully the terroir character of the geographical region "Rhodope Collar". Purely varietal or blended, the wines are divided into the four seasons, each season being highly distinctive from the others, a taste for different consumers!

A wine with a delicate peach colour and slightly violet nuances. Explosive citrus aromas hinting of red orange and lime. Harmonious body with minerality and fresh finish.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Rubin

Flavours

  • Strawberry Strawberry
  • Small Red Fruits Small Red Fruits
  • Mineral Flavors Mineral Flavors

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • White Meats White Meats

Maturity

Drink now

More about this product

Вила Юстина

Вила Юстина

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All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

More wines of this region
Rubin

Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

More wines of the same variety

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