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Four Seasons Winter Cabernet Franc Villa Yustina 2021

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Art. # 5895

Four Seasons is a series of wines from its own vineyards, showing fully the terroir character of the geographical region "Rhodope Collar". Purely varietal or blended, the wines are divided into the four seasons, each season being highly distinctive from the others, a taste for different consumers!

Deep deep violet colour. Intense nose with typical varietal aromas of roasted red pepper, smoked pepper and hints of dark red berries, harmoniously combined with dark chocolate and spicy spices. A full-bodied and memorable taste with soft tannins and a spicy finish.            

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Cabernet Franc

Flavours

  • Green Pepper Green Pepper
  • Black Currant Black Currant
  • Small Black Fruits Small Black Fruits

Glass

For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Hard Cheese Hard Cheese
  • Roasted Vegetables Roasted Vegetables

Maturity

Drink now

More about this product

Вила Юстина

Вила Юстина

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Cabernet Franc

Cabernet Franc

Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.

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