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Malagouzia 2023
Malagouzia of organic cultivation from the vineyards of Ktima Matsa in Pallini, Attica.
Pre-fermentation maceration for 6-8 hours and fermentation in stainless steel tanks at 16°C. The wine is aged on fine lees for 6 months with gentle stirring (batonnage).
Golden-yellow color. The nose is dominated by orange blossom, ripe peach, and apricot, with noticeable characteristics of tropical fruits such as pineapple and banana. Full-bodied with pleasant acidity and a long finish.
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Ktima Matsa
Matsa Estate in Attica, is located in Kantza, an area renowned for the cultivation and production of high quality wines. It is considered a historic vineyard established in 1878 with vines over 30 years old. The estate, with a total area of just over 12 hectares, is cultivated according to the principles of organic farming. Its soils are of medium mechanical composition, clay loam, rich in calcium, potassium and manganese. The main feature of the ecosystem is the famous Attica climate. Warm and dry with mild winters and hot summers, ideal for viticulture. Although this historic vineyard in Kantza is considered the cradle of the Savatiano variety, in recent years there have been many experimental plantings with various foreign and other Greek varieties. Currently the varieties Savatiano, Roditis, Assyrtiko, Syrah, Malagouzia, and Sauvignon blanc are all cultivated on the estate.
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