English
Syrah sans Sulfites 2023
Deep ruby color. Opulent nose with fresh, concentrated fruit accompanied by notes of fresh butter and leather. The palate is rich with soft tannins and moderate acidity, mirroring the nose's aromatic profile. Very long finish.
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Ktima Matsa
Matsa Estate in Attica, is located in Kantza, an area renowned for the cultivation and production of high quality wines. It is considered a historic vineyard established in 1878 with vines over 30 years old. The estate, with a total area of just over 12 hectares, is cultivated according to the principles of organic farming. Its soils are of medium mechanical composition, clay loam, rich in calcium, potassium and manganese. The main feature of the ecosystem is the famous Attica climate. Warm and dry with mild winters and hot summers, ideal for viticulture. Although this historic vineyard in Kantza is considered the cradle of the Savatiano variety, in recent years there have been many experimental plantings with various foreign and other Greek varieties. Currently the varieties Savatiano, Roditis, Assyrtiko, Syrah, Malagouzia, and Sauvignon blanc are all cultivated on the estate.
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Syrah
Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.
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