Le Colombier de Brown 2019

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Art. # 3852

Made with Cabernet Sauvignon and Merlot (generally a majority of the latter), Le Colombier de Brown red boasts delicious fruity flavours and juicy texture. Far from being a “standardised” wine, its profile reflects the conditions of the vintage, just like the Grand Vin, and the grapes are picked only when they have ripened to perfection.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Sweetness
  • Freshness

Variety

Blend

Flavours

  • Coffee Coffee
  • Cherry Cherry
  • Blueberry Blueberry

Glass

For red whine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Red Meats Red Meats
  • Hard Cheese Hard Cheese
  • Pasta Pasta

Maturity

Ready, but will improve

More about this wine

Château Brown

Château Brown

Château Brown - оазис на биоразнообразието в Pessac-Léognan, това гласи слоганът на имението, и той напълно отговаря на истината. Едно великолепно, класическо шато в Грав, Бордо, където грижата за околната среда и лозята е превърната в култ!

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Bordeaux

Bordeaux

Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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