Melniski Sepage Zlaten Rozhen 2022
The wine is a blend of Melnik 55 and Melnik Ruby varieties. Sparkling ruby colour with garnet hints. The nose reveals aromas of sweet spices, cinnamon and red berries. The body is tight, with medium structure and a spicy, long, noble finish. Pairs well with red grilled meats, Bolognese pasta and mature cheeses.
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Variety
Flavours
- Cherry
- Small Red Fruits
- Clove
Glass
Serving Temperature
Cellar temperatureFood pairing
- Red Meats
- Hard Cheese
- Roasted Vegetables
Maturity
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More about this product
Златен Рожен
Историята на винарска изба Златен Рожен започва през 2009 г. със закупуването на няколко малки лозови масива. Първите вина, получени от тях, собствениците Теодор и Маруся споделят с приятели. Бързо се влюбват във вкуса на местното вино и красотата на Долината на Струма. Откриват малък бутиков хотел в село Рожен, купуват още лозя и не след дълго започва и изграждането на модерна винарска изба. През 2014 г. са бутилирани първите вина в собствената база в село Капатово, а през 2018 г. е открита и зала за дегустации на вина, която посреща целогодишно любители на виното.
All wines of the same producerStruma Valley
The Struma Valley region covers the Southwestern part of Bulgaria and the Bulgarian part of Macedonia. The climate of the region is specific and is highly influenced by the warm currents from the Mediterranean Sea. The main grape varieties here are the local endemic Shiroka Melnishka vine, Melnik 55 (cross between Shiroka Melnishka vine and the French variety Valdigie), but also the international varieties Cabernet Sauvignon, Merlot, Syrah and others. Due to the dryer climate and the higher temperatures, the wines develop warm southern tones in the aroma, with nuances of ripe fruit and a densely rich body. Of particular interest are the wines from Shiroka Melnik vine, partly due to the fact that the variety is difficult to grow because it ripens in late autumn. Today, the region is the most dynamically developing in Bulgaria, with many new, small, family owned wineries, increasingly focused on the quality and terroir expression of the wines they produce.
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