Montevertine 2016

In stock - delivery within 24 hours on working days for Sofia.
Art. # 1330

Montevertine е името на лозовите масиви, от които купажните сортове произлизат. Създадени са през 1982г. и подновени през 2008г. на площ от 2,5 ха. За достигане на желания стил, виното съзрява в големи Славонски бъчви в продължение на 2 години.

Alc. 14%

Region

Tuscany Italy Italy Italy

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Canaiolo, Colorino, Sangiovese

Flavours

  • Spices Spices
  • Small Red Fruits Small Red Fruits
  • Flowers Flowers
  • Soil Soil

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Pasta Pasta

Maturity

Ready, but will improve

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More about this wine

Montevertine

Montevertine

Montevertine is located in the heart of the Chianti Hills, in the community of Radda. In 1967, Sergio Manetti bought Montevertine, then still a holiday home, planted just two hectares of wine and turned Montevertine into a small cellar. Although the idea was initially to produce wine in small quantities, after the first vintage in 1971 was presented to Vinitaly in Verona and gained instant success, Sergio was so enthusiastic that he left his iron business and began to expand. of the winery. At present, the total area under vines covers approximately 18 ha distributed in several areas, all of which are sown only with the local varieties Sangiovese, Canaiolo and Colorino.

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Sangiovese

Sangiovese

Sangiovese (or Nielluccio in Corsica), a dark-berried vine, synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory. Sangiovese is the core constituent in some of the great names in Italian wine thanks to its ability to balance between its high acidity and firm tannic structure. Its characteristic flavours of dark cherries and black stone fruit are backed by secondary notes of dried tomato and herbs. The use of oak enriches the flavours toward plum and even wild raspberry. In Tuscany, Sangiovese is the sole grape variety permitted in the prestigious Brunello di Montalcino DOCG and provides the backbone to Vino Nobile di Montepulciano and the popular wines of Chianti.

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