- new
Boyka 2024
Boyka 2024 is a blend of Merlot and Cabernet Franc, which underwent spontaneous fermentation of whole grapes, without crushing, in order to preserve the fruity character of the wine. Spontaneous malolactic fermentation, without contact with wood and without any additives, including sulfites before bottling. Bottled with fine lees, without filtration. The wine is available in a limited quantity of 765 bottles.
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Fruit
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Dryness
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Tanins
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Cherry
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Small Red Fruits
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Glass
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Red Meats
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Raw Dried Meats
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Pasta
Maturity
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Struma Valley
The Struma Valley region covers the Southwestern part of Bulgaria and the Bulgarian part of Macedonia. The climate of the region is specific and is highly influenced by the warm currents from the Mediterranean Sea. The main grape varieties here are the local endemic Shiroka Melnishka vine, Melnik 55 (cross between Shiroka Melnishka vine and the French variety Valdigie), but also the international varieties Cabernet Sauvignon, Merlot, Syrah and others. Due to the dryer climate and the higher temperatures, the wines develop warm southern tones in the aroma, with nuances of ripe fruit and a densely rich body. Of particular interest are the wines from Shiroka Melnik vine, partly due to the fact that the variety is difficult to grow because it ripens in late autumn. Today, the region is the most dynamically developing in Bulgaria, with many new, small, family owned wineries, increasingly focused on the quality and terroir expression of the wines they produce.
More wines of this region
Merlot
Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.
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