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Rouge Maranges Village Vieilles Vincent Girardin 2017

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Art. # 4498

This Pinot Noir comes from an 85 year old vineyard with premier crus status, in the legendary village of Murso, Burgundy.  After being hand-selected, the grapes are crushed, crumpled and placed whole cluster in an inox vat. Once the fermentation process is complete, the wine is aged in French barrels (30% new oak) for 15 months. Vincent Girardin is dedicated to biodynamic farming, which is aligned with the cycles of the lunar calendar. The wine is opulent and complex, with soft structure and volume. It develops notes of cherries and sweet spices.


  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol


Pinot Noir


  • Cherry Cherry
  • Smoke Smoke
  • Soil Soil


For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Roasted Vegetables Roasted Vegetables
  • Carbohydrates Carbohydrates


Ready, but will improve

More about this product

Vincente Gandia

Vincente Gandia

Bodega Vincente Gandia is more than a hundred years old - its first production dates back to 1885. Today it is run by the 4th generation of the Gandia family. In 1971, this was the first wine cellar in Valencia to offer bottled wine under its own brand - Castillo de Liria, nearly fifty years later it is still one of the iconic labels of Gandia. In 1990, the family invested in the Hoya de Cadenas mansion. Paradise for the winemaker, located in Las Cuevas de Utiel, this idyllic place has the perfect characteristics for the production of the best quality grapes and this leads to a complete rise in quality and production of excellent wines on the estate. Today, the wines of Bodega Vincente Gandia can be found in 90 countries on 5 continents, it is also the largest winery in the municipality of Valencia. In 2014, she won the award for best Spanish winery in the prestigious international competition AWC Vienna, and the same year the World Association of Writers and Journalists of Wine and Spirits included her in its ranking of the top 50 wineries in the world. In 2018, the European Congress of Oenogastronomic Fraternities (CEUCO) awarded Vicente Gandia's Aurum Europa Excellente as the "Best European Winery".

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In this area, red wines are produced from one variety - Pinot Noir, but the wines actually vary in quality from light and ordinary to rich, complex and truly majestic. Burgundy is famous for its small vineyards and it is generally believed that the smaller the area of ​​the vineyard, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of only 30 miles, divided in the center into 2 separate parts; Côte de Nuit to the north and Côte de Beaune to the south. The fame of Cotê de Nuits is in the red wines - 95% of Pinot Noir grapes are produced here. Of course, here are some of the best, able to age, the most exotic and expensive wines. The Côte de Beaune produces approximately 38% white wine, 60% red wine and 2% sparkling wine. The white wine variety is exclusively Chardonnay, and the quality varies from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny and Chassagne to the more ordinary Macon Blanc. The former are traditionally aged in small oak barrels, while Macon wines are usually lighter in character and have a good value for money. The red wines from Beaune do not have the fame of their "brothers" from Côte de Nuit, with exceptions here are those who come from Pomard, Corton and Volney. In general, they are lighter in style, but depending on the harvest they can show potential that successfully competes with the Côte de Nuits and beyond.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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