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Saperavi Akhoebi 2017

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Art. # 1293

Биодинамичната изба на Солико Циашвили създава това вино от най-старите си лозя в региона на Кахетия. Винификацията протича по класически грузински метод като всеки процес се извършва ръчно. Виното отлежава 4 месеца в типичните за Грузия глинени амфори - Квеври.

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Separavi

Flavours

  • Spices Spices
  • Small Red Fruits Small Red Fruits
  • Mineral Flavors Mineral Flavors

Glass

For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Exotic Spices Exotic Spices

Maturity

Drink now

More about this product

Our Wine

Our Wine

Our wine is a family winery run by wine producer Soliko Tsaishvili. Soliko produces wines according to biodynamic standards and was one of the first to do so in Georgia. Soliko's wines have as much character as he does; bold, rustic and authentic to the place. Our wines remind you of a fresh autumn night in Kakheti, where you are gathered around a table with friends drinking toasts of love, friendship and wine.

All wines of the same producer

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