English
Tenuta Sant'Antonio Scaia Bianco 2019
Лозята за това вино са на средна възраст 15г. Бере се на ръка и се пресова внимателно при контролирана температура. Запазило своите свежи аромати, виното разкрива нотки на жасмин, акация и цитрус.
Profile
-
Fruit
-
Body
-
Dryness
-
Sweetness
-
Freshness
-
Alcohol
Variety
Flavours
-
-
-
Glass
Serving Temperature
Food pairing
-
-
-
Maturity
Drink nowMore about this product
Veneto
Veneto wines are as multifaceted and vast as the region itself. Veneto is smaller than the regions of Piedmont, Tuscany, Sicily, Puglia, but produces more wine than any of them. An incredible fact that can actually be easily understood by only mentioning some of the wines produced here - Amarone, Valpolicella, Soave and - of course - the famous Prosecco. All these wines gained their recognition, especially in the last decades of the 20th century, when Italian wine began its victorious march to conquer the world. The incredible diversity of terroir and relief, varieties and optimal climatic conditions are a prerequisite for the multifaceted presentation of Veneto on the wine scene - from dry, white wines to the sparkling summer temptation of its frizzantes, from light reds to the dense and bold amarone and recioto . Almost the entire range of wine production is presented here, and when we add the cities full of history - the attraction of Veneto becomes even more tangible and powerful.
More wines of this region
Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
More wines of the same variety
Customer reviews
No reviews available
Be the first to review