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Sesto Senso Valdobbiadene Prosecco Superiore DOCG

In stock - delivery within 24 hours on working days for Sofia.
Art. # 1607

Alc. 11.5%

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Glera

Flavours

  • Acacia Acacia
  • Flowers Flowers
  • Mineral Flavors Mineral Flavors
  • Peach Peach

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • Seafood Seafood
  • Hard Cheese Hard Cheese

Maturity

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More about this wine

Andreola

Andreola

Andreola is a family winery established in 1984. by Nazareno Pola, a former cyclist who understands that the best place for Prosecco is Valdobiadene. After the 1960s, Prosecco wines became extremely modern and many producers, in their desire to increase the quantity, went down to the "easy" plain vineyards in Treviso and Conegliano. In this way, Pola acquired real "treasures" located on the difficult, almost inaccessible slopes of Valdobiadene, in the hills of Col San Martino. Today, the mansion is run by Nazareno's son, Stefano Pola, who continues the tradition but also introduces modern technology and vision. Almost all vineyards are under Valdobbiadene DOCG, which allowed Stefano to apply a whole new look to making wine - he began to make "terroir" Prosecco, one plot - one wine. Due to the difficult accessibility of the vineyards, the grape harvest is done manually. The cellar has the highest level of equipment and relies on a gentle press and fine extract. Only natural yeast is used and the fermentation takes place at a controlled temperature. The unique philosophy, vision, high quality do not go unnoticed and bring the winery some of the most prestigious awards in wine - Gambero Rosso, Falstaff, Wine Enthusiast, Vinous, Doctor Wine, Bibenda, James Suckling, Vitae AIS.

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Veneto

Veneto

Veneto wines are as multifaceted and vast as the region itself. Veneto is smaller than the regions of Piedmont, Tuscany, Sicily, Puglia, but produces more wine than any of them. An incredible fact that can actually be easily understood by only mentioning some of the wines produced here - Amarone, Valpolicella, Soave and - of course - the famous Prosecco. All these wines gained their recognition, especially in the last decades of the 20th century, when Italian wine began its victorious march to conquer the world. The incredible diversity of terroir and relief, varieties and optimal climatic conditions are a prerequisite for the multifaceted presentation of Veneto on the wine scene - from dry, white wines to the sparkling summer temptation of its frizzantes, from light reds to the dense and bold amarone and recioto . Almost the entire range of wine production is presented here, and when we add the cities full of history - the attraction of Veneto becomes even more tangible and powerful.

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Glera

Glera

Glera is the grape variety from which Prosecco is made, the unique sparkling wine that carries the Italian spirit in itself and has conquered the world with its light and unpretentious approach. It has been grown for hundreds of years in the Veneto and Friuli regions, and virtually any wine produced by Glera is almost always either frizzante (carbonated) or spumante (sparkling). Late-ripening variety with high natural acidity and relatively neutral taste - characteristics that make it ideal for the production of sparkling wines. The resulting wine has a light body and is low in alcohol - unarguably a great refreshing summer drink.

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