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Château Padarnac Pauillac 2014

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Art. # 0039
The unique Pauillac terroir combined with precise technological solutions has created an exquisite product. The wide variety of oak barrels used gives this wine a unique multi-layered aroma.
Alc. 13%

Region

Bordeaux France France France

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Merlot, Petit Verdot

Flavours

  • Cherry Cherry
  • Vanilla Vanilla
  • Small Black Fruits Small Black Fruits

Glass

For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese

Maturity

Ready, but will improve

More about this wine

Château Padarnac

Château Padarnac

Chateau Padarnac was founded in the early 18th century and is located in the Pauillac appellation. This appellation is located between Saint-Estèphe and Saint-Julien, in Médoc, Bordeaux. From it come the most famous and expensive red wines in the world. In them the main variety is Cabernet Sauvignon, which grows very well in the gravelly and drained soils in Pauillac. Chateau Padarnac has only 5 hectares of vineyards. Today, the property belongs to the Peyronie family, who also own the Chateau Fonbadet for four generations. Padarnac is a wine with a constant good presence and stable quality for three hundred years. This, in itself, is enough of an advantage to compete with higher-end crops.

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Bordeaux

Bordeaux

Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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Merlot

Merlot

Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.

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