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Château Mouton Rothschild Premier Cru Classé, Pauillac 2010

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Art. # 0017
A triumphant creation - wine, which generates a great pleasure. The taste is intense, but silky, balanced to perfection. The result of the technology that’s been used is remarkable.

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Flavours

  • Smoke Smoke
  • Small Black Fruits Small Black Fruits
  • Small Red Fruits Small Red Fruits

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Hard Cheese Hard Cheese
  • Exotic Spices Exotic Spices

Maturity

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More about this wine

Château Mouton Rothschild

Château Mouton Rothschild

This is the only Premiere Grand Cru winery, which since the historical classification in 1855 has been owned by one family - Rothschild. With extreme dedication and perseverance, they create the most famous and expensive wine brands in the world and manage to always be ahead and break dogmas and standards. They are the first to break the system of non-traders, who buy wine from barrels, bottle it and sell it, closing the process and personally putting their coat of arms on each bottle. In 1973, they changed their classification to the Premier Cru Classé, which has not happened since its creation more than 100 years ago. Everything in Mouton - from pruning the vines to bottling the wines - is done only by the best professionals, who, in most cases, are from several generations in the same position. The largest array is sown with 80% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Mouton Rothschild is the most lavish style of wine among the elite five Premier Cru Classé, with a dense texture, exotic individuality and potential for development for decades to come. Twice Winique.

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Bordeaux

Bordeaux

Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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