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Tochka Rose Rubin Tipchenitza 2022
The pleasant pale pink color of the wine corresponds with the intense aroma of wild strawberry and ripe cherry. The balanced flavours of red berries and strawberry make it a great combination for light starters and fresh salads, grilled fish and risotto.
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Типченица
Винарна Типченица е малка новоизградена винарна, която се намира в живописното село Типченица – в хълмистия Северозапад на България. Винарска изба Типченица е специализирана в производството на разнообразни бутикови серии от висококачествени вина. Умереният климат и спецификите на тероара тук помагат да се създадат елегантни вина, известни с най-свежия плодов аромат в региона. Гроздето се отглежда по биологичен начин в собствeни лозя, които са засадени на хълмовете над селото – само на няколко километра от избата. От лозовите масиви се открива прекрасна гледка към Врачанския балкан и околностите на Типченица.
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Danubian Plain
The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.
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Rubin
Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.
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