Rose Rubin Bendida 2024

Name: Rose Rubin Bendida
Brand: Бендида
SKU: 105622
Price: 15.08 EUR
Availability: InStock

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Rose Rubin Bendida 2024

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Детайли

Grapes from 50 year old vines. The wine is made from pure autoclave without press fraction. Gentle elegant colour, bringing a sense of summer freshness with aromas of pink grapefruit, ripe pomegranate, green fig and white flowers. Fresh and full-bodied palate with balanced acids, a pleasant light sweetness and a creeping spicy thread that gives it personality and playfulness.

Region

Thracian valley Bulgaria

Profile

Fruit
Body
Dryness
Freshness
Alcohol

Variety

Rubin

Glass

Flavours

Citrus
Strawberry
Cherry

Food pairing

Vegetables
Seafood
Exotic Spices

More about this product

Бендида

Bendida Winery е разположена в плодородната Тракийска низина в село Брестовица – столица на виното в България, само на 17 км югозападно от град Пловдив. От 1936г. винарната е приютила фамилната им история, която започва с производството на първото вино от Методи Портев. След 1944г., при промяната на политическия режим в страната, процесът е прекъснат. Днес неговата внучка, наследила името и страстта към виното, олицетворява съвременното продължение на традицията, като възстановява старата каменна винарна, запазвайки автентичния вид на сградата, но с ново оборудване.

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Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

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