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Weingut Wittmann Brunnenhauschen Riesling GG trocken 2021
VDP Grosse Lage denotes Rheinhessen’s highest-quality vineyards, each precisely demarcated by parcel. Wines grown in Grosse Lage sites are notable for their extraordinary sense of place and aging potential. Thе elevation is 240 meters above sea level and the vineyard is exposed to the west wind, which cools the vines despite the intense sunshine that falls here. Тhe result is late ripening Riesling. Clayey marl with limestone and solid limestone rock define the precise, concentrated character of the wine. There are also portions of Terra Rossa, a red soil of high iron oxide content that lends the Rieslings a creamy minerality. The taste is a rich mixture of ripe fruits, crushed limestone and iron. Silky and very elegant on the palate, this is a full-bodied yet pure, saline and stimulating Riesling. The wine has 96 points from James Suckling and 95 points by Robert Parker.
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Ready, but will improveMore of the same producer
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Ansgar Clüsserath
The Weingut Ansgar Clüsserath in Trittenheim, Mosel, has been owned and run by the family since its founding in 1670. Nowadays, Esgar Clüserath's daughter Eva, who is married to Winemaker of the Year 2014 Gault Millau, Philip Whitman, is in charge of winemaking. Like Rhinehessen superstar Wittmann, Eva is a member of the new generation of wine growers in Germany, committed to traditional, environmentally sound viticulture practices as well as promising methods. About 97% of the vineyards are planted with Riesling. Clüsseraths pick all the grapes by hand in several stages, and the cool, damp cellar is ideal for the 50-year-old Füder, the traditional round tonneaux, in which the must goes through slow, natural fermentation. The wines are then aged with the lees, without further processing, except for a single filtration before bottling.
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Rheinhessen
Регионът на Райнхесен е основен за германската винена индустрия и е дом на почти четвърт от лозовите насаждения в страната. Той е и най-големият по отношение на произведени количества вино. Райнхесен е сравнително топъл и сух регион, предпазен от неблагоприятни климатични влияния от планински вериги като Хунсрюк и Таунус. Повечето от лозята са засадени върху топлите и плодородни почви на долината, които са идеални за отглеждането на зряло и здраво грозде, а с репутация на традиционен източник на изключително качествени вина е прочутата Райнтерасе - участък от стръмни лозя покрай западния бряг на река Рейн около градовете Ниерщайн и Опенхайм. В Райнхесен доминират белите сортове, като водеща роля играе Ризлингът, следван от Мюлер-Тюргау, значими площи от лозята са отредени също така на Силванер, Грауер Бургундер (Пино гри) и Вайсер Бургундер (Пино блан). От червените сортове първенец е Дорнфелдер, с почти двойно повече насаждения от по-познатия и любим на всички Шпетбургундер (Пино ноар).
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Riesling
Riesling is an aromatic white grape variety that produces wine in the entire range - from botrytized sweet (one of the best in the world) to dry and semi-dry varieties, with captivating aromas of citrus and stone fruits, as well as the typical petroleum aroma, which in certain terroir appearances can dominate sensitively. Riesling's homeland can be said to be the valleys of the Rhine and Moselle rivers in Germany - the variety likes cooler weather. Naturally, here are the main wine regions of the country (Moselle, Rheinhessen, Rheingau, Pfalz). The vineyards are located on the steep hills, making mechanisation difficult, so here the viticultural activities are mainly manual. The wines from these regions are fresh and with a pronounced acidity. However, Riesling in Germany is by no means the main variety, in fact another is the wine region in which this variety is most common - and this is Alsace in France (or Elsaß in German). Unlike the German Riesling, the French Riesling is more saturated and lush due to the specifics of the microclimate there - the Vosges Mountains provide protection from northern winds and cold, and the sun is more generous in this southern region. Outside of these countries, perhaps Austria also presents itself with an interesting reading of this often called king of white varieties, and some countries of the New World successful experiment with it as well.
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