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  6. Aligote Bourgogne Domaine Julien

Aligote Bourgogne Domaine Julien 2018

In stock - delivery within 24 hours on working days for Sofia.
Art. # 2959

Красив светъл сламенен оттенък, средно зрял нос от костилкови плодове. Небцето е прекрасно балансирано с нотки на зелени ябълки, цитруси, круши и бели плодове.

Много добър пример за Aligoté с много добре изразена структура и киселини, които позволяват да се използва с широка гама от храни.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Aligoté

Flavours

  • Pear Pear
  • Apple Apple
  • Peach Peach

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • White Meats White Meats
  • Soft Cheese Soft Cheese

Maturity

Drink now

More about this wine

Домейн Жулиен

Домейн Жулиен

Началото на домейна датира от края на 19-ти век, когато Франсоа Ксавие Жулиен за първи път купува малко лозе Нюи-Сен-Жорж. След Втората световна война синът на Франсоа Арман се заема с разширяването на притежанията си чрез закупуване на повече лозя. Неговият син Жерар продължи разширяването през 70-те и 80-те години, като доведе имението до около 10 хектара, където е и днес с придобиването на парцели от Nuits Villages, Nuits-Saint-Georges и Echézeaux Grand Cru. Наскоро синът на Жерар Етиен Жулиен пое контрола върху имението. Четвъртото поколение начело, Étienne въвежда нова ера на качество. Етиен се зае да надгражда нещата от момента, в който пое поводите, започвайки с лозята. Възприет е по-органичен подход и сега се следва строга методология „lutte raisonnée“ за контрол на болестите и вредителите. Добивът се контролира внимателно и има сортиране както в лозето, така и във винарната преди гроздето да бъде смляно. След няколко дни мацерация с минимална намеса, вината се винифицират и отлежават в 228L бъчви до пролетта на следващата година, преди да се бутилират. За Côtes-de-Nuits-Villageges и Nuits-St-Georges вината обикновено отлежават в 30% нови бъчви, докато Nuits-St-Georges 1er Cru и Echezeaux ще видят 50% нови бъчви.

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Burgundy

Burgundy

In this area, red wines are produced from one variety - Pinot Noir, but the wines actually vary in quality from light and ordinary to rich, complex and truly majestic. Burgundy is famous for its small vineyards and it is generally believed that the smaller the area of ​​the vineyard, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of only 30 miles, divided in the center into 2 separate parts; Côte de Nuit to the north and Côte de Beaune to the south. The fame of Cotê de Nuits is in the red wines - 95% of Pinot Noir grapes are produced here. Of course, here are some of the best, able to age, the most exotic and expensive wines. The Côte de Beaune produces approximately 38% white wine, 60% red wine and 2% sparkling wine. The white wine variety is exclusively Chardonnay, and the quality varies from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny and Chassagne to the more ordinary Macon Blanc. The former are traditionally aged in small oak barrels, while Macon wines are usually lighter in character and have a good value for money. The red wines from Beaune do not have the fame of their "brothers" from Côte de Nuit, with exceptions here are those who come from Pomard, Corton and Volney. In general, they are lighter in style, but depending on the harvest they can show potential that successfully competes with the Côte de Nuits and beyond.

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Aligoté

Aligoté

Aligote is best known as the "third" grape variety from Burgundy, most common in Buseron, in the northern part of Côte Chalon. Aligote also plays a key role in Crémant de Bourgogne sparkling wines. Aligote has been part of Burgundy's wine landscape for more than 200 years, planted alongside Chardonnay. This is an early maturing variety, characterized by its resistance to frost. Small quantities of vineyards with Aligote can also be found in the Rhone Valley, where it is used for blending mostly with Chardonnay to create light, fruity white wines from Châtillon- en-Diois. Outside France, Aligoté is particularly prevalent in Eastern Europe - in countries such as Bulgaria and Romania, where Aligoté wines have surprisingly many followers. The plantations in these countries are many times larger than in the traditional home of the variety in eastern France. Wines produced from Aligoté are usually dry in style, with floral and herbal notes. Due to its characteristic natural acidity, it is often used in blends to enhance the aromas of richer but less structured wines.

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