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Homemade marmalade Ariston with lemon and caramelized ginger

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Art. # 3968

The freshness of lemon and slightly spicy ginger will instantly lift your mood!

It can be used as a filling for sweet tarts, lemon desserts or for biscuits, croissants and pastry creams. Add it to the sauce for your fish, the dressing on your green salad or to roast meat (pork and game) for an unforgettable, more special taste.

More about this product



The small family business started in 1997 with the import to Connecticut of cold-pressed extra virgin olive oil produced by the family in the Kalamata region of Greece. Subsequently, they expanded the production with balsamic vinegar from Modena, Italy. Initially, they targeted only the American food market, but today they operate around the world, offering first-class unsurpassed oils and vinegars at an affordable price.

All wines of the same producer

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