Cotes du Rhone Saint Cosme 2020
Сен Ком е един от най-добрите и познати производители в долината на Рона. Почвите на лозовите масиви са основно от червена глина, пясък и малки камъчета, който са много благоприятни за отглеждане на сорта Сира. Заради надморксата височина и стръмните склонове на лозята, гроздето се бере изцяло на ръка. Ферментира и отлежава за 6 месеца в циментени съдове. Виното е сертифицирано, като Веган.
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Flavours
- Cherry
- Blackberry
- Small Red Fruits
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Room TemperatureFood pairing
- Red Meats
- Raw Dried Meats
- Roasted Vegetables
Maturity
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Rhone Valley
The Rhone Valley is a long, narrow strip in the south of France. In practice, this region is divided into two sub-regions, each with its own type and identity - North and South Rhone. The northern part is best known for its legendary and long-lasting red wines, mainly from Syrah grapes: Hermitage, Ivory Coast, St. Joseph and Cornas, as well as the fragrant white Viognier from Condrieu. The south is home to the full Chateauneuf-du-Pape and Gigondas, as well as the light Rose of Tavel. Chateauneuf-du-Pape can be a blend of up to 13 different varieties, 3 of which are even white. This is the main difference between it and Gigondas, where white varieties in the blend are not allowed. The most famous of these main red varieties are Grenache, Mourvedre, Syrah and Cinsault, and the white ones are Roussanne, Marsanne and Viognier.
More wines of this regionSyrah
Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.
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