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Syrah
Chateau Avli Syrah Reserve

Chateau Avli Syrah Reserve 2021

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Art. # 5772

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Beautiful shiny ruby colour with garnet hues. A rich palette of fruity aromas such as ripe blackberries and cherries complemented by spicy spice notes. A wine with remarkable depth, ripe, balanced tannins and a long aftertaste. A limited series of hand-picked grapes grown at reduced yields. Aged 12 months in new French barrels and 12 months in bottle. An excellent partner to classic beef steaks, beef casseroles, rich dark chocolate desserts, with cherries.

Region

Thracian valley Bulgaria

Profile

Fruit
Body
Dryness
Tanins
Alcohol

Variety

Syrah

Flavours

Sour Cherry
Spices
Small Red Fruits

Glass

Serving Temperature

Cellar temperature

Food pairing

Red Meats
Desserts
Pasta

Maturity

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More about this product

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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