Rosalea Syrah Writer's Wine 2021
One of the new stars of Sakar, Syrah is a variety that shows consistent quality. 2021 was a fertile year for Syrah in the Rosalea vineyard. The grapes for this wine were harvested in the last days of September, at 24.2 - 24.6% sugars from two different parcels. One of them is 'organic'. Hand crumbling and crushing with the feet of an agronomist and an oenologist. Fermentation in two open capped vats, 750 and 1000 litres. One is without pre- maceration and the other has a cold maceration of 7 days.
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Variety
Flavours
- Cinnamon
- Plum
- Pastry
Glass
Serving Temperature
Cellar temperatureFood pairing
- Red Meats
- Raw Dried Meats
- Hard Cheese
Maturity
Ready, but will improveMore of the same producer
More about this product
Росалеа
По нежните хълмове на Сакар планина, недалеч от гр. Харманли, при надморска височина от 130м, върху канелени и сиви горски почви, Росалеа отглеждат своите Каберне Совиньон, Каберне Фран, Сира, Шардоне, Мавруд и Рубин.
All wines of the same producerThracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
More wines of this regionSyrah
Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.
More wines of the same variety
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