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Borovitsa Rose Garden 2022
This classic rosé has been made in the Borovitsa winery since the very beginning, using the classic technology for Pinot Noir rosé, from the young plantations under the rocks. The delicacy and beauty of the rosé, which has a worthy place among the variety of wines, is due to the diversity of the Pinot noir variety - the king of red varieties. The wine is very elegant with a deep pink colour and a distinct aroma and taste of strawberry and raspberry.
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Borovitsa Winery
Nestled among the Belogradchik rocks, the winery is aimed at producing small batches of wine. The grapes are grown in selected vineyards and the wines carry the region-specific freshness and minerality. Although small, the winery makes at least 25 different types of wine, as each massif has a unique character in itself. Each masterpiece reaches consumers in limited batches of 250 to 400 bottles. Due to the exceptional variety of soils and special microclimates, specific small quantities of grapes are often used to obtain interesting wines from varieties such as Rkatsiteli, Dimyat and Gamza.
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Danubian Plain
The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.
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Pinot Noir
Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.
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