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Champagne Pannier Brut Vintage 2015
A representative of the category of vintage champagnes, i.e. made from the fruit of only one vintage, the blend is dominated by Meunier, followed by Chardonnay and Pinot Noir. Citrus fruit and zest, yellow peach and fresh apricot on the nose. Ample and mineral, with elegant and persistant finish.
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Champagne
The Champagne region is located to the northernmost of all the vineyards of France. The distinctive taste and purity of real champagne is certainly due to the calcareous soil and continental growing conditions. Unlike most other wines, it is characteristic of those from Champagne that the vintages of different years are blended to obtain a final product (non-vintage) or different wines from the same vintage are blended - in this case the wine is marked as vintage and its year is indicated on the label. This means, after all, that the quality of the champagne obtained depends very much on the balance between the quality of the grapes and the skills of the oenologists, which is why they are also promoted according to the name of the producer. Thus, in Champagne and around the world, the most famous names are Krug, Mumm, Bollinger, Veuve Clicquot, not to mention the well-known brands Dom Perignon, Moët & Chandon and Taittinger. The grape varieties in this region are Chardonnay, Pinot Noir and Pinot Meunier, which are present in different proportions in Champagne wines. The so-called Blanc de Blanc, made only from Chardonnay grapes, and Blanc de Noir, which is white champagne but made from red Pinot Noir grapes, are also often produced. A curious and little known fact is that in Champagne sparkling rose is made with a mixture of white and red wine, and not as is the standard for the production of rose wine.
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Pinot Meunier
Пино Мьоние (Pinot Meunier) или само „Meunier“ е един от най-разпространените сортове червено грозде във Франция и най-вероятно е мутация на Пино Ноар. Произходът на наименованието произлиза от характеристиката на долната страна на листата, която е много пухкава и изглежда като побеляла от брашно (meunier означава мелничар на френски език). В района на Шампан Пино Мьоние е съставна част на традиционните кювета. В по-студените райони, застрашени от пролетни слани, производството му е по-безопасно от това на Пино Ноар, тъй като той покълва по-късно от втория. Отглежда се и в Германия, където се нарича Müllerrebe или Schwarzriesling; среща се и в Австрия, Швейцария и Калифорния. В Италия той е включен в сортовия състав на пенливото вино Trento DOC.
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