English
Midalidare Pas Dose NV
Chardonnay Brut Nature "Midalidare Pas Dosé", Blanc de Blanc by traditional method. The grapes are grown on PRISOVETE and DABOVETZ vineyards (certified organic). Sparkling, golden-yellow colour with a green tinge. A dense mousse of fine pearls with very long play. The nose is dominated by ripe apple with a pleasant citrus bitterness. The aroma melds into the taste with a green apple and citrus peel sensation. Midalidare Deluxe Brut NV is a fresh wine with a tight body with good structure. The finish is long and elegant with an apple-citrus aftertaste. Excellent aperitif. Pairs beautifully with fried foods, shellfish, oily fish, white meats, pasta, hard cheeses and desserts.
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Ready, but will improveMore of the same producer
More about this product
Midalidare
Midalidare Estate is a wine estate located 20 km northwest of Chirpan in the village of Mogilovo. The project is based on Evgeny Yusupov, a Russian businessman living in Kazakhstan, and his love of history, nature and good wine prompted him to invest in the village of Mogilovo before three years and turn this piece of land into a real oasis. The mansion has 250 acres of vineyards nestled between the hills of Central Sredna Gora. The white varieties are - Sauvignon Blanc, Semillon, Pinot Gris, Chardonnay, Muscadel, Grenache Blanc and the red - Cabernet Franc, Merlot, Malbec, Syrah, Cabernet Sauvignon and Petit Verdot, selected in unison with the climatic features and soil characteristics of the region.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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