Dandelion Vineyards Damsel Merlot 2019
Гроздето е подбрано 35-годишен единичен лозов масив в южната част на Бароса, където по-хладните климатични условия благоприятстват развитието на Мерло. Виното ферментира с целите чепки и отлежава във френски и американски дъб за период от 10 месеца.
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Fruit
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Variety
Flavours
- Plum
- Chocolate
- Small Black Fruits
Glass
Serving Temperature
Room TemperatureFood pairing
- Red Meats
- Raw Dried Meats
- Roasted Vegetables
Maturity
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More about this product
Elena Brooks
Elena Brooks is the chief winemaker and CEO of Dandelion Vineyards. The wine produced there combines decades of experience, the fruits of the hereditary vineyards and the best traditions of artisanal winemaking. Dandelion Vineyards is a combination of old vineyards, a young winemaker and a few friends who help each other, and this creates the perfect winery. Elena Brooks comes from the old wine-growing region of the town of Lyaskovets. Already in high school, in the early 90's, she had the rare chance to translate professional conversations between Australian and Bulgarian winemakers, thus learning about the magical world of wine. Her passion for winemaking took her to Australia, where she became one of the first Bulgarian citizens to graduate as an oenologist at the University of Adelaide. From the hundred-year-old vineyards of Barroso, Eden Valley, McLaren Vale and Adelaide Hills, Elena Brooks has created high-quality wines that have won more than five hundred international awards.
All wines of the same producerMerlot
Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.
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