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Herloom Pinot Noir Elena Brooks 2022
This Pinot Noir from Heirloom Vineyards is sourced from the finest vineyard in the Adelaide Hills at Kersbrook, whose clones and viticulture embody the best of cutting-edge but old vine viticulture and winemaking. This wine is 50% whole cluster and aged for 7 months in bespoke second and third use French oak barriques. The colour is a deep crimson red. The aromas are expressive with nuances of black fruits, blackberries and dried leaves. The aftertaste leaves a sensation of wild strawberries, soft tannins and fresh acids. The wine pairs nicely with raw - cured sausages, risotto with mushrooms and white meats with spices.
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Ready, but will improveMore of the same producer
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Elena Brooks
Elena Brooks is the chief winemaker and CEO of Dandelion Vineyards. The wine produced there combines decades of experience, the fruits of the hereditary vineyards and the best traditions of artisanal winemaking. Dandelion Vineyards is a combination of old vineyards, a young winemaker and a few friends who help each other, and this creates the perfect winery. Elena Brooks comes from the old wine-growing region of the town of Lyaskovets. Already in high school, in the early 90's, she had the rare chance to translate professional conversations between Australian and Bulgarian winemakers, thus learning about the magical world of wine. Her passion for winemaking took her to Australia, where she became one of the first Bulgarian citizens to graduate as an oenologist at the University of Adelaide. From the hundred-year-old vineyards of Barroso, Eden Valley, McLaren Vale and Adelaide Hills, Elena Brooks has created high-quality wines that have won more than five hundred international awards.
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Pinot Noir
Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.
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