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Blackberry Rakia Isperih 0.5
Unusual and rare brandy made from dark blackberries. The blackberry is a poorly aromatic fruit whose typicality is masterfully captured and transferred into the aromatic profile of the brandy. The aroma is medium-intense but typical and pleasant. The taste is mild and balanced, developing into an unobtrusive fruity sweetness.
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Isperih
"HKK" AD is a family distillery, producing natural fruit brandies and distillates with the brand Rakia Isperih using the most modern technology. The distillery is located in the town of Isperih on an area of 80 decares. It is equipped with 7 copper column stills, all working on steam. In 1982, Eng. Orhan Musa began his career at the Refrigeration and Preservation Plant as a chief engineer. In 1997, he transformed the plant into a distillery, importing three copper columns from Switzerland with the idea of producing apricot and plum distillate for Switzerland. Since 2016, the Musa family has been constantly investing in modernization of production, implementation of electronic systems for process control in the distillery, reconstruction of warehouses and buildings, construction of new facilities for fruit processing and fermentation. They are constantly working to improve the quality and design of products with the brandy Rakia Isperih. To date, the production is divided into two parts - export of bulk distillates of cherries, apricots, peaches and plums to Western Europe (Switzerland, Germany, Czech Republic, Italy, etc.) and bottled production of high quality brandy Isperih Rakia for the Bulgarian and recently for the US market. In 2017 and 2018, the large-scale investment program continues and currently the total distillation capacity of raw materials is up to 54t / 24h.
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