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  6. Pommard Village Vieilles Vignes Vincent Girardin

Pommard Village Vieilles Vignes Vincent Girardin 2016

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Art. # 5975

The vineyards are 45 years old and are located in the village of Pommard, north of the village, on the Volnay (Vaumuriens) side. Very clay soils with some limestone on the surface. After hand-harvesting, the grapes are carefully pressed and the skins removed, then placed in stainless steel tanks and about 30% in new wooden barrels, where the ageing process lasts 15 months. Beautiful dark ruby colour. The nose is filled with aromas of black fruits and spices, accompanied by woody and smoky notes. On the palate it is expressive with well-balanced tannins accompanied by pleasant woody notes. A wine with an elegant structure as well as good aromatic persistence. Pairs well with marinated meat, game, braised ham, rabbit terrine and soft cheeses.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Cherry Cherry
  • Small Red Fruits Small Red Fruits
  • Soil Soil

Glass

For red whine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Red Meats Red Meats
  • White Meats White Meats
  • Soft Cheese Soft Cheese

Maturity

Drink now

More about this product

Burgundy

Burgundy

In this area, red wines are produced from one variety - Pinot Noir, but the wines actually vary in quality from light and ordinary to rich, complex and truly majestic. Burgundy is famous for its small vineyards and it is generally believed that the smaller the area of ​​the vineyard, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of only 30 miles, divided in the center into 2 separate parts; Côte de Nuit to the north and Côte de Beaune to the south. The fame of Cotê de Nuits is in the red wines - 95% of Pinot Noir grapes are produced here. Of course, here are some of the best, able to age, the most exotic and expensive wines. The Côte de Beaune produces approximately 38% white wine, 60% red wine and 2% sparkling wine. The white wine variety is exclusively Chardonnay, and the quality varies from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny and Chassagne to the more ordinary Macon Blanc. The former are traditionally aged in small oak barrels, while Macon wines are usually lighter in character and have a good value for money. The red wines from Beaune do not have the fame of their "brothers" from Côte de Nuit, with exceptions here are those who come from Pomard, Corton and Volney. In general, they are lighter in style, but depending on the harvest they can show potential that successfully competes with the Côte de Nuits and beyond.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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