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Kisi Amber Sister's Wines 2017

In stock - delivery within 24 hours on working days for Sofia.
Art. # 1311

Киси е местен грузински сорт, който се среща в източната част на страната и е характерен за регион на Кахетия. Виното прекарва между 5 и 6 месеца в квеври, за да се постигне по-богата екстракция.

Alc. 14.5%

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Kisi

Flavours

  • Nuts Nuts
  • Mineral Flavors Mineral Flavors
  • Apple Apple
  • Peach Peach

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • Raw Dried Meats Raw Dried Meats
  • White Meats White Meats

Maturity

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More about this wine

John Okros

John Okros

John Okros is a small family winery located in the town of Sighnaghi, in the Kakheti region of eastern Georgia. Like many other producers in Georgia, for owner John Okruashvili, the focus of winemaking lies in the passion for ancient wine rituals. Its white and amber wines are based on local varieties such as Rkatsiteli, Mtsvane and Tsolikuri, which stay in large clay kvevri between 1.5 and 6 months. In addition to wine, John Okros also produces five types of Chacha.

All wines of the same producer

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