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Fokiano Sim Kir-Yianni 2022
Here we have 100% of the rare indigenous Fokiano variety, with the grapes coming from the 50+ year old vineyard of Kallipoi Vintzilaiou on the island of Naxos. The direct pressing obtains the aromas without having extracted too much color. The wine stays on the lees for 8 months.
It has a medium rosé color and delicate aromas of strawberry, cherry, pomegranate, pink grapefruit, white rose, peach and cinnamon. In the mouth it has a medium body, medium acidity and a subtle oily texture. Stone cherry, strawberry, pomegranate, plum, powdered sugar, white tea and yeast compose an elegant bouquet.
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Domaine Fournier
Founded in 1955 by a fifth-generation winemaker, Domaine Fournier Père et Fils started production with its own 4-hectare vineyards in Sanser and the Central Loire Valley. The Sancerre vineyards include the best places in the villages of Verdigny, Sancerre, Bué and Sury-en-Vaux. In 2015 founder Claude sells the mansion to the de Villeboa family, which continues the 60-year tradition. Joost de Willebois gradually entered winemaking, which for him began as a side interest, but gradually turned from a hobby into a main activity and heritage. Today, Domaine Fournier Père et Fils produces 24 wines, including the world-famous Fournier Sancerre ‘Les Belles Vignes’. Domaine Fournier Père et Fils is a benchmark for Sancerre, and the beautiful letter F on the label is a symbol of finesse, quality and elegance.
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