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Cuvée Claude Vallot AOC Vinsobres 2015

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Art. # 1828
The fifty year old vines on this array are mostly from the Grenash variety, and that is why it prevails in this wine, which has brought together the character of this particular terroir, called "Les Garrigues".


  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol


Grenache , Syrah


  • Blueberry Blueberry
  • Spices Spices
  • Vanilla Vanilla


Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese


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More about this wine

Домейн Вало

Домейн Вало

Domaine Vallot is located in Cotes du Rhône, near the village of Le Coriançon, and the vineyards are perched on the hills above the winery at an altitude of up to 450 meters in the Vinsobres area. The vineyards are planted with Grenache, Mourvedre, Syrah, Cinsault, Clairette, Bourboulenc and Viognier, all grown in the region's traditional shrub style - Goblet. Domaine Vallot is one of the oldest domains, managed for 5 generations already. In the early 90's, Francois Vallot introduced organic and biodynamic practices, in 2003 his vineyards received official certification from Ecocert, and in 2007 - biodynamic certification from Demeter. Today, Francois' daughter, Anaïs Vallot, is at the helm of the domain and brings a new reading and vision through her work. Anaïs graduated from the International Conciergerie in Paris and continued her studies in Sydney, Australia, after which she made an enviable career in high-class hotel management - three years within the Four Seasons group and a manager of a 5-star hotel in Geneva, Switzerland. In 2013, she took a sharp turn and began an internship at the Château d'Yquem to perfect her winemaking technique before returning to the homeland and heading Domaine Vallot.

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Rhone Valley

Rhone Valley

The Rhone Valley is a long, narrow strip in the south of France. In practice, this region is divided into two sub-regions, each with its own type and identity - North and South Rhone. The northern part is best known for its legendary and long-lasting red wines, mainly from Syrah grapes: Hermitage, Ivory Coast, St. Joseph and Cornas, as well as the fragrant white Viognier from Condrieu. The south is home to the full Chateauneuf-du-Pape and Gigondas, as well as the light Rose of Tavel. Chateauneuf-du-Pape can be a blend of up to 13 different varieties, 3 of which are even white. This is the main difference between it and Gigondas, where white varieties in the blend are not allowed. The most famous of these main red varieties are Grenache, Mourvedre, Syrah and Cinsault, and the white ones are Roussanne, Marsanne and Viognier.

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Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.

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