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Кайлъшки Мискет и Мускат Горун

Kaylashki Misket & Muskat 2024

Name: Kaylashki Misket & Muskat
Brand: изба Горун
SKU: 106161
Price: 14.27 EUR
Availability: InStock

sku: 106161

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In stock

Kaylashki Misket & Muskat 2024

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Детайли

A blend of Kaylashki Misket and Muscat Ottonel. The colour is a brilliant pale yellow. The aroma is typically muscat with intense floral nuances. The balanced acidity contributes to the fresh taste and exceptional finish of this wine. Suitable partner for fresh leafy salads with dressing, spicy Asian cuisine and white meats.

Region

Danubian Plain България

Profile

Fruit
Body
Dryness
Freshness
Alcohol

Variety

Blend

Glass

Flavours

Honey
Flowers
Apple

Food pairing

Vegetables
White Meats
Exotic Spices

More about this product

изба Горун

Бутиковата семейна изба е изградена в град Искър, на 30 км от Плевен, с мисията да възстанови и надгради вековните традиции на региона. Приоритет са местните за тероара сортове грозде – Гъмза, Кайлъшки рубин, Кайлъшки мискет, както и световните царе на виното Каберне фран, Каберне совиньон, Сира и Пино ноар и тяхната изява на плодородната Мизийска почва. Лозята, засадени през 2015 г., са разположени на ветровитите хълмове над река Искър, а избата, основана през 2019, е сгушена в долината ѝ, където се намира и едноименният град, възникнал навремето като Горун (вид дъб), заради вековните дъбове в околността. Главен технолог на избата е Светослав Кръстев, който съчетава класическите и иновативните стилове във виноделието от Новия и Стария свят.

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Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

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