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Château Angelus Saint-Emilion Grand Cru 2015

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Art. # 0185
This wine has a dark ink color with some purple shades. Its aroma reminds of a garden full of blossoming flowers. Nuances of fresh matured forest fruits could also be felt. The wine pleasantly caresses the palate and captivates with its structure. The finish is magnificent and long.
Alc. 15 %


  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol


  • Plum Plum
  • Small Black Fruits Small Black Fruits
  • Small Red Fruits Small Red Fruits
  • Flowers Flowers


Aroma collector

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Soft Cheese Soft Cheese


For laying down

More about this wine

Château Angélus

Château Angélus

Chateau Angelus is one of the oldest in the St. Emilion. The de Bouard family has been in Bordeaux for more than 700 years. Hubert de Bouard, a student of the famous professor Emile Peynaud, says he does Bordeaux as he did in the 1950s, but with a modern touch. The vineyards of Chateau Angelus are less than a kilometer from the famous bell tower of St. Emilion, on a perfect southern slope. Cabernet Franc (48%) is grown in the lower part, where the soil is sandy and warmer, while Merlot (50%) is in the upper part rich in calcareous clay soils. Angelus wine is a little different from most in this appeal. It matures in 100% new oak for 18 months, and Cabernet Franc gives it incredible freshness and texture. Rich, concentrated and complex, Angelus needs at least five years in the bottle before opening it.

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Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.

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