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Château Beauséjour (Duffau-Lagarrosse) Saint-Emilion 2012

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Art. # 0162
A dense and nicely defined bouquet of aromas. The tannins are integrated and are well combined with the fruity part of the taste. The soft acidity is well tangible, but it is not intrusive in any way.
Alc. 14.3%

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Flavours

  • Rose Rose
  • Spices Spices
  • Flowers Flowers
  • Mineral Flavors Mineral Flavors

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Soft Cheese Soft Cheese

Maturity

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More about this wine

Château Beausejour Hértiers Duffau - Lagarosse

Château Beausejour Hértiers Duffau - Lagarosse

Until 2009, Beausejour Duffau Lagarrosse was considered a winery, creating a brilliant harvest and nothing more. It is about the 1990s, which gained its legendary status thanks to Robert Parker, the guru of Bordeaux and the most influential man in the world of wine, who scored the maximum 100 points. The success of this winery today is mainly due to Nicolas Thienpont and Stephane Derenoncourt, who begin a process of improvement and modernization at every stage of production. The vineyards are small, 6.5 hectares, sown with 81% Merlot, 16% Cabernet Franc and 3% Cabernet Sauvignon, located in the highest part of the plateau of St. Emilion. The style of wine at Chateau Beausejour Duffau-Lagarrosse is unique in the best vintages, dense, rich and vibrant.

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Bordeaux

Bordeaux

Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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Merlot

Merlot

Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.

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