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Château Saint-Pierre, Saint-Julien 2011

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Art. # 0169
This wine is produced in the subregion of Medoc, and certificated as biodynamic. It has a wonderful bouquet, and the taste has mineral notes. The finish is very well formed and memorable.
Alc. 13.5%

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Flavours

  • Spices Spices
  • Small Red Fruits Small Red Fruits
  • Mineral Flavors Mineral Flavors
  • Tobacco Tobacco

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese

Maturity

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More about this wine

Château Saint Pierre

Château Saint Pierre

The mansion dates back to the 17th century, but the hereditary divisions that followed over the years almost led to its disappearance. In 1982, with a little luck and a lot of perseverance, Henri Martin managed to reassemble it in the form of the famous 1855, when it was classified as one of the 10 Quatriemes Crus Classes. The seventeen hectares of vines are on Gunzhansk gravel and layers of clay and sand. The average age of the plantations is 50 years. Chateau Saint-Pierre wine is recognized worldwide as a bright representative of Grands Crus Classés from the prestigious Saint-Julien region.

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Bordeaux

Bordeaux

Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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Merlot

Merlot

Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.

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