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Coudoulet de Beaucastel

Coudoulet de Beaucastel 2017

In stock - delivery within 24 hours on working days for Sofia.
Art. # 1799

Изкустно балансиран купаж от Гренаш и Сензо. Сочни и зрели аромати на червени и черни плодове, обогатени от елегантно осезаеми тонове на пушек, кожа, дървесни гъби, тютюн и маслина. Присъства и изключително освежаващ, интересен и балансиран нюанс на зелена ябълка. Определено на лице е потенциал за еволюция в бутилка, но виното е пивко и вкусно и сега.

Alc. 13.5 %


  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol


Grenache , Cinsault


  • Cherry Cherry
  • Skin Skin
  • Black Pepper Black Pepper
  • Truffle Truffle


Large glass for red wine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Soft Cheese Soft Cheese


Ready, but will improve

More about this wine

Шато дю Бюкастел

Шато дю Бюкастел

Château de Beaucastel is located in the southern part of the Rhône Valley in France, with vineyards in the Châteauneuf du Pape appellation and its surroundings. Characteristic of Beaucastel is that it includes all 13 permitted grape varieties in its red wine Châteauneuf du Pape, with Mourvèdre being the leading variety. Château de Beaucastel owns a total of 130 hectares of land, of which 100 hectares are planted with vineyards, most of which are located in the Châteauneuf du Pape appellation. The winery takes its name from the Beaucastel family, the first inhabitants of the area, since the 16th century, although they are not its founders. The current owners of Beaucastel acquired the estate in 1909 and the property remained in the ownership of the Perrin family ever since. Beaucastel uses large, old barrels (foudres) for its wines, and only for the Syrah variety allows some contact with new oak. The different grape varieties are vinified separately and later blended for the final wine.

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Rhone Valley

Rhone Valley

The Rhone Valley is a long, narrow strip in the south of France. In practice, this region is divided into two sub-regions, each with its own type and identity - North and South Rhone. The northern part is best known for its legendary and long-lasting red wines, mainly from Syrah grapes: Hermitage, Ivory Coast, St. Joseph and Cornas, as well as the fragrant white Viognier from Condrieu. The south is home to the full Chateauneuf-du-Pape and Gigondas, as well as the light Rose of Tavel. Chateauneuf-du-Pape can be a blend of up to 13 different varieties, 3 of which are even white. This is the main difference between it and Gigondas, where white varieties in the blend are not allowed. The most famous of these main red varieties are Grenache, Mourvedre, Syrah and Cinsault, and the white ones are Roussanne, Marsanne and Viognier.

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Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.

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