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  6. Crémant de Loire Blanc Brut Bulle Royale Ackerman

Crémant de Loire Blanc Brut Bulle Royale Ackerman

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Art. # 1589

Clean, refreshing attack with fruity and floral notes such as lime, acacia and a sense of minerality. A rounded and balanced palate, in tune with the aromas on the nose. Chenin blanc (70% of blend) dominates with its fresh fruit and finesse. The bubbles are intense and persistent. 
Suitable as an aperitif, with a cheese platter (comté), dessert and “royal” with crêpes. 

Profile

  • Fruit
  • Body
  • Dryness
  • Sweetness
  • Freshness
  • Alcohol

Flavours

  • Acacia Acacia
  • Small Red Fruits Small Red Fruits
  • Flowers Flowers
  • Mineral Flavors Mineral Flavors

Glass

Tulip glass

Serving Temperature

Ice Cold Ice Cold

Food pairing

  • Desserts Desserts
  • Seafood Seafood
  • Fruits Fruits

Maturity

Drink now

More about this product

Loire Valley

Loire Valley

This is a long and diverse region in western France, adjacent to the Loire River, which produces interesting wines - from charming and fruity to rich and long-lasting. A representative of the red varieties here is Cabernet Franc and the wines from Bougainville and Chinon are excellent, but in fact the white varieties are the specifics of the Loire. The most common are Chenin Blanc (Vouvray), Melon de Bourgogne (Muscadet) and Sauvignon Blanc (Sancerre, Pouilly Fumé). Sancerre and Pouilly Fumé have come out of the shadows of their region and can be said to be well known around the world - the former with the typical mineral-herbal character of the wines, and the latter with the greater complexity of the body and aroma due to contact with oak, although the variety is the same - Sauvignon Blanc.

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